Ethiopia Tashlishli | Al-Wa'il Wild Roastery | 200G

Planting crops Chelsheli in the Qidab area in southern Ethiopia, which is located within the Kido region known worldwide for producing high-quality coffee. Coffee crops grow at elevations between 1900 and 2200 meters above sea level, enhancing the development of their complex and balanced flavors. This crop is characterized by clear aromatic tasting notes including strawberry, in addition to a distinctive sweetness, with a rich texture that adds depth to the tasting experience. The beans are processed by drying, making it one of the distinguished Ethiopian coffees. Source: Ethiopia. Area: Qidab. Elevation: 2200 meters. Processing: dried. Variety: Dega.