Ethiopia Shindawa | Sillaat Roasting | 100G

This Ethiopian coffee processed by drying is grown in Bensa province in the village of Shindawa at an altitude of 2050 meters, and it is from the Ethiopian strain 74158. We roasted it to a medium level to suit filter and espresso. This coffee features a moderate body, high sweetness, and hints of peach, watermelon, orange, and floral aroma. Brand: Coffee Strains Weight: 100g Country: Ethiopia Strain: 74158 Region: Bensa Altitude: 2050m Processing: Dried Hints: Peach - Watermelon - Orange - Aromatic - Floral Preparation: Filter - Drip Roast date: 15-04-2025