Ethiopia Koriba | Andes Roastery | 250G

Hints: fruity, aromatic, sweetness, full-bodied Processing: dried Variety: Ethiopia Yirga Cheffe Region: Guji Elevation: 2000-2200 Koriiba Ethiopian coffee is distinguished by its fruity aromatic flavor, providing you with a rich experience of natural sweetness and a full-bodied texture that stimulates the senses. With precise dried processing, these beans grow in the Guji region at an elevation ranging from 2000 to 2200 meters, giving them a complex depth and a unique character.