Ethiopia Kokosa | Roasted 250G | 12 CUPS

We present to you Ethiopia Kokosa coffee, an exceptional Ethiopian coffee carefully roasted using washed roasting method. This coffee, roasted to a medium degree, reflects high craftsmanship, and highlights the unique flavors that make Ethiopian coffee famous worldwide. It is grown at an altitude between 2000 and 2200 meters above sea level, embodying the essence of authentic traditional Ethiopian varieties in the region. With every sip, you will experience the enchanting floral aroma and a refreshing flavor of lemon leaf. The sweetness of blueberries dances on your palate, harmonizing beautifully with subtle hints of jasmine and a comforting touch of vanilla peel. This coffee is a symphony of flavors embodying the rich coffee heritage of Ethiopia. Region: Ethiopia Variety: Heirloom Altitude: 2000-2200 meters Processing: Washed Hints: Fruity, floral aroma, lemon leaf, blueberries, jasmine Preparation: Espresso, drip brewing Drip brewing method: Ingredients: 20 grams of Ethiopia Kokosa coffee 300 ml water at 92°C Preparation steps: Place 20 grams of ground coffee in the coffee filter. Boil water until it reaches 92°C. Pour 60 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 60 ml of water evenly over 30-50 seconds. Next, pour 120 ml of water evenly over 50 seconds to 1:30 minutes. Finally, pour the remaining 60 ml of water evenly over 1:30 to 2:10 minutes. Cold brew method: Ingredients: 22 grams of Chilt Chilt coffee 180-200 grams of ice 300 ml water at 88°C Preparation steps: Place 22 grams of ground coffee in the coffee filter. Boil water until it reaches 88°C. Pour 50 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 50 ml of water evenly over 30-50 seconds. Next, pour 50 ml of water evenly over 50 seconds to 1:10 minutes. Finally, pour the remaining 50 ml of water evenly over 1:10 to 1:40 minutes.