Ethiopia Hambela | October Roastery | 250G

Named after a region in Ethiopia, characterized by an elevation of 1800-1950 meters, including several farms, and we targeted the best farms to bring you the Humbiila crop processed by drying method, and it features a medium texture and acidity. Flavors: Blueberry, strawberry, jasmine. Processing: Dried. Variety: Heirloom. Suitable for espresso and pour-over coffee.