El Salvador Sani | Al Yawm Al Thamin Roastery | 250G

Sani - El Salvador dried. Variety: Kenibon Red. Altitude: 1850 meters above sea level. Notes: Chocolate - Caramel - Apple. Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 28 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89 degrees Extraction time: 2:30 - 2:45 Grind size: Medium (V60) Preparation method: Pour 40 ml, pour until 110 ml, pour until 180 ml, pour until 240 ml, last pour to 300 ml. Extraction ends at 2:30 - 2:45. We recommend leaving the coffee after roasting for 15 days or more to develop its flavors better.