Salvador the Professor | Tropics Roastery | 250G

The Bourbon and Pacas varietals - dried El Salvador Product: Finca Noruega Varietal: Bourbon, Pacas Altitude: 1400 meters Region: Apaneca Country: El Salvador Processing: Naturally dried Tasting impression: Chocolate, fruity, vanilla, sweetness, floral aroma, full-bodied Suitable for espresso, filtering, and milk-based drinks This coffee comes from Finca Noruega farm, headed by retired agricultural engineering professor, Sigfredo Corrado. Professor Corrado dedicates his agricultural expertise to applying best farming practices to maintain soil fertility and the environment, and to improve coffee productivity and quality. Finca Noruega is one of the most advanced producers of specialty Salvadoran coffee, where the farm has won several awards such as the "Sustainability" award from the Specialty Coffee Association (SCA) for implementing sustainable farming practices, and several of the farm's crops have achieved top positions in the Cup of Excellence.