Colombia Augustino | Roasting House | 227G

Bitterness: 20% Body: 50% Acidity: 40% Sweetness: 60% Espresso & V60 Coffee story Colombia Augusto Beloved coffee by everyone from the roasting house, its flavors are acidic with a delicious aromatic sweetness and a clear body that is closer to fruit tea and hibiscus. Farms: Co Augusto Association Elevation: 1900 meters above sea level Processing method: Washed Variety: Colombia and Caturra Coffee hints: Fruit tea, hibiscus, gentle acidity This coffee is grown at elevations reaching 1900 meters above sea level in the Augusto forest, in Huila region southwest Colombia, and is cultivated by the Co Augusto cooperative, which works on developing infrastructure in the farms of its members and providing training in farming, harvesting, and processing to contribute to continuous improvement of production and environmental sustainability. This harvest offers a gentle acidic taste with hints of fruit tea and hibiscus, suitable for brewed coffee and espresso. Suggested recipe: Pour-over coffee Ristretto: 1:15 Coffee amount: 20 grams Water amount: 300 ml Water temperature: 91°C First pour: 50 ml Second pour: 130 ml Third pour: 230 ml Fourth pour: 300 ml Ideal extraction end time: 2:45 Espresso Coffee amount: 18 grams Extraction amount: 36 ml Ideal extraction time: 30 seconds