Colombia Choco | Oro Roastery | 250G

This coffee comes to you from Colombia and specifically from the highland region of Antioquia, through which the Andes mountain range passes. This premium crop is processed by the washed method and sorted by: Excelso, as the coffee beans are approximately the same size. The crop features a heavy, full-bodied texture and a rich flavor, suitable for drip and espresso. It offers an ideal cup for milk-based drinks in the region: Antioquia - Colombia. Processing: washed. Variety: Caturra - Castillo. Altitude: 1700 meters. Crop notes: caramel, chocolate, brown sugar, nuts, sweetness. Colombia flat white espresso.