Luxury frankincense and mastic | Ash Roastery | 120g

Origin: Indonesia Region: Bener Mariah, Aceh Processing: Anaerobic Notes: Mastika - Guava - Chamomile - Green Tea Rating: 86.75 Elevation: 1300-1400 meters Varieties: Typica, Abyssinia Short flavor description: Aromatic flavors of mastika and guava, with floral hints of chamomile and a smooth finish with a green tea character. Discover the Mastika frankincense coffee from Bener Mariah in Aceh – Indonesia, where it is grown at an elevation between 1300 and 1400 meters above sea level, from high-quality Typica and Abyssinia varieties. It has been processed anaerobically to highlight the aromatic flavors in a balanced way, offering a unique experience blending mastika, guava, chamomile, with a soft green tea touch. Suitable for coffee lovers who prefer mild and floral flavors. Recommended tool/drink: It is advised to prepare using V60 or Chemex, as these tools clearly highlight the smoothness and aromatic flavors of the coffee.