Colombia Pantera Forte | Pineapple Roastery | 250G

Specialty Colombian Coffee Specifications Name of the coffee: Pantera Fiorente Type: Colombian roasted coffee Country of cultivation: Colombia Variety: Caturra Elevation: 1600 - 2000 meters Processing: Washed Preparation: Suitable for drip brewing, espresso, and other brewing methods Notes: Flowers – Chocolate – Apple acidity – Fruity hints Weight: 250g Features of Colombian Specialty Coffee Colombian specialty coffee with a high and full-bodied flavor Contains natural flavors Delicious taste and aroma Well roasted Processed by washing method Suitable for filtration and milk-based drinks and espresso Moderate fruity hints Suggested brewing methods for Colombian specialty coffee product Pantera Fiorente Pantera Fiorente suits your taste to be distinctive in filter drinks and unique in milk. If you prefer pure espresso, extraction is best at 91°C with 35 ml for 25-27 seconds. Pantera Fiorente drip brewing Water temperature: 90°C Coffee amount: 18 grams Water amount: 280 ml Extraction time: 2:35 minutes Method: First pour for wetting: 50 ml, wait 30 seconds. Second pour: 120 ml. Third pour: 160 ml at 1:05 minutes. Fourth pour: 200 ml at 1:30 minutes. Total: 280 ml from 2:05 to 2:35 minutes. Pantera Fiorente for desserts Water temperature: 90°C Coffee amount: 18 grams Water amount: 36 ml Extraction time: 24 seconds Pantera Fiorente espresso Water temperature: 12°C Coffee amount: 18.5 grams Water amount: 36 ml Extraction time: 25 seconds Browse more in the specialty coffee crops section