Salvador Al-Horno | Wild Ibex | 200G

El Horno farm derived its name in a unique way after its owner, Jose Gutierrez, discovered the similarity of its terrain to the shape of traditional wood-fired ovens, so he named it "Horno," which means "oven" in Spanish. The farm is located at an altitude of 1100 meters above sea level, and its coffee is carefully cultivated from exceptional varieties such as Pacas Caturra and Sarchimor. These beans are characterized by a delicate floral aromatic flavor, making every sip an energetic and elegant experience, combining aromatic flavors and harmonious layers that reflect the excellence of the environment in which they grow. Source: El Salvador Region: Horno Altitude: 1100 meters Processing: Washed Variety: Caturra