Rwanda Gisanqa | Jamal Roastery | 250G

Jasanca coffee from Talls Mbuye Rwanda, grows at an ideal altitude and fertile volcanic soil gives it a wonderful balance between flavor and depth. Precise anaerobic fermentation highlights rich fruity flavors and a balanced sweetness washed with Teresa spring water and sun-dried to show the natural purity of the beans. Every cup tells a story of a community that has lived with coffee for generations, combining craftsmanship, innovation, and the spirit of Rwanda. Main hints: fruity, fruity, nuts / cocoa Secondary flavors: dried fruits, other fruits, nuts Taste: raisins, apple, pomegranate Weight: 250 grams Variety: Bourbon Processing: washed