Kenya Feteet | Suhail Roastery | 250G

This harvest comes to you from the fertile highlands of Kericho in Kenya, and it is characterized by high quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This harvest is carefully processed using modern techniques such as fermentation with yeast and co-fermentation, giving it a distinctive character. Initially, this harvest was gathered from the counties of Bomet and Kericho, but it gradually expanded to include other regions of Kenya, thanks to working with local producers committed to quality and development. It is processed in small-scale facilities in Kericho, reflecting a trend toward supporting the local community rather than relying on centralized processing centers in Nairobi. The coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, as well as access to improved seedlings and technical guidance. In some stages of processing, local fruits are used in co-fermentation processes, adding complex flavors to the harvest and contributing to supporting the local economy. This harvest represents an example of the balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community. Brand: Swell Weight: 250g Origin: Kenya Varieties: SL28 - SL14 Altitude: 1800-2200 m Processing: Washed Notes: Strawberry - Black Currant - Tropical Fruits Preparation: Filter - Espresso