Gautemala Orient | C and B Roastery | 250G

New Orient Coffee - Guatemala from C&B Store with an irresistible full-bodied texture. In the heart of the New Orient region in Guatemala, indigenous farmers passionately produce exceptional coffee, where nature blends with the farmers' heritage, resulting in high-quality coffee considered among the best in the world. Variety: Catuaí. The processing method of New Orient Coffee - Guatemala is anaerobic drying and involves several stages: This coffee is harvested according to strict ripeness standards. The cherries are floated and manually sorted to remove any defects. Then, the cherries undergo fermentation in water for 30 hours before the pulp is removed. The beans are gently washed and then dried under controlled temperature conditions until the ideal moisture level is achieved. Guatemala - New Orient coffee from C&B Store has hints of tropical fruits, pineapple, and pear. The suggested preparation recipe for New Orient Coffee - Guatemala espresso provided by C&B: Water temperature: 92.°C. Ratio: 1:2. Dose: 18g. Time: 32 seconds. The suggested preparation recipe from C&B for New Orient Coffee - Guatemala pour-over method: Temperature: 92.°C. Coffee to water ratio: 1:16. 18 grams of coffee | 288 ml of water. First pour: 40 ml of water. Second pour: 100 ml of water. Third pour: 100 ml of water. Fourth pour: 48 ml of water. Preparation time: 3 minutes.