Colombia grape | Evador Roastery | 250G

Colombian coffee from Huila Moti Blanco region, processed by fermentation with fresh grape pieces for 5 days and anaerobically for 18-20 days, from the Caturra Bourbon variety, cultivated at an altitude of 1800 meters above sea level. Harvested, processed, roasted, and carefully packaged to produce a high-quality product with a 89% rating, with a very aromatic scent and hints of sweet black grapes. You will enjoy its aroma before drinking it; it is very delicious for lovers of all types of drip coffee.