Colombia Sidra | Woods Roastery | 250G

• Suitability: Drip coffee and espresso • Variety: Sadr Bourbon • Processing: Heat shock • Region: Prosilas Huila • Elevation: 1600 meters • Weight: 250 grams • Cup hints: Citrusy lemon, tropical fruits, lychee, peach, passion fruit acidity This harvest, roasted with a profile suitable for espresso and drip drinks, features harmonious hints reminiscent of hazelnut and chocolate, and we recommend using it after 30 days from the roasting date. Recipe Temperature: 90 Weight: 20 grams Water amount: 300 ml Rishio: 15 Final time: 3:30 Preparation method First pour: 30 ml, time: 0:30 Second pour: 100 ml, time: 1:30 Third pour: 100 ml, time: 2:30 Fourth pour: 70 ml, time: 3:00 An enjoyable experience from Woods Roastery An enjoyable experience from Woods Roastery