Colombia Genetiana | Ash Roasting | 250G

Origin: Colombia Region: Gintiana Processing method: Washed Flavor hints: Peach, Grapefruit, White grape Rating: 85.5 Altitude: 1700-1900 Variety: Caturra Espresso and V60 Short flavor description: Bright acidity with flavors of peach and grapefruit, complemented by white grape. Recommended tool/drink: This coffee is perfect for preparation using all filter tools and also espresso machine, as it provides a bright and sweet flavor that makes every cup a special experience. "Colombia - Gintiana" coffee from Gintiana region in Colombia is a beautiful example of the washed processing method. This method enhances the bright acidity and sweetness of the coffee, highlighting lively flavors of peach and grapefruit, balanced by delicate white grape sweetness. This coffee is grown at high altitudes, benefiting from the cool climate and enhancing its complex, lively flavor profile. Ideal for brewing with a pour-over device, "Gintiana" coffee offers a refreshing and invigorating cup, making it a perfect choice for specialty coffee lovers seeking a bright and sweet experience.