Ethiopia Adorsi | Slob Roastery | 250G

From the highlands of Jarsbiass Adios in Peru, where coffee farms extend at an altitude ranging between 1400 and 1600 meters above sea level. This begins the journey of this distinguished crop. In this rich environment and ideal climate, the Arabica beans grow slowly, gaining depth and complexity that reflect the beauty of the land and the meticulous care in cultivation. Here, coffee is not only grown... but carefully crafted through inherited expertise and genuine transparency with every bean. The result is a cup with a unique and balanced layer, with exceptional flavors that distinguish it from others, offering a coffee experience that clearly and elegantly expresses its origin. Processing: Anaerobic drying Region: Cerro de Pasco Altitude: 1900 - 2100 meters Hints: Fruity, 1 grape, 1 pomegranate, high sweetness Preparation methods: Espresso and V60 pour-over