Brazil Mogiana | Roasted 250G | 12 Cups

Discover the taste of Brazil with Brazil Mogiana coffee, where these beans are grown in São Paulo state and left to dry naturally, preserving the unique red Caturra flavor. Roasted to a medium level to highlight the wonderful flavors of hazelnuts and roasted walnuts, along with the sweetness of sugarcane. It features a smooth texture that gives a creamy mouthfeel. Coffee specifications: Region: São Paulo state, Brazil Processing method: Natural Variety: Red Caturra Elevation: 1130 meters above sea level Roast level: Medium Tasting notes: Hazelnuts, roasted walnuts, and sugarcane sweetness Recommended brewing methods: Espresso, drip brewing Drip brewing method: Ingredients: 20 grams of Mogiana coffee 300 ml water at 89-90°C Preparation steps: Place 20 grams of ground coffee in the coffee filter. Boil water until it reaches 89-90°C. Pour 60 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 60 ml of water evenly over the coffee for 30-50 seconds. Then, pour 120 ml of water evenly for 50 seconds to 1:30 minutes. Finally, pour the remaining 60 ml of water evenly for 1:30 to 2:10 minutes. Cold brew preparation method: Ingredients: 22 grams of Mogiana coffee 180-200 grams of ice 200 ml water at 88°C Preparation steps: Place 22 grams of ground coffee in the coffee filter. Boil water until it reaches 88°C. Pour 50 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 50 ml of water evenly over the coffee for 30-50 seconds. Then, pour 50 ml of water evenly for 50 seconds to 1:10 minutes. Finally, pour the remaining 50 ml of water evenly for 1:10 to 1:40 minutes.