Lous Batios Scarlett | Al Owal Al Bari Roastery | 125G

On the slopes of Colombian Antioquia, at an altitude ranging between 1600 and 1900 meters, castillo trees grow in an ideal environment that gives the coffee beans their unique character. Under the supervision of professional farmers, the cherries are carefully selected to ensure the highest quality levels. These beans undergo a honey anaerobic processing, where they ferment in an oxygen-free environment before drying with part of the fruit pulp, enhancing the complexity and depth of flavors. A bright fruity coffee, with high sweetness, and flavors of passion fruit and mango, offering an unforgettable rich experience with every sip. Source: Colombia Region: Antioquia Altitude: 1600 - 1900 meters Processing: Honey anaerobic Variety: Castillo Hints: Passion fruit, Mango, Fruity, High sweetness Usage recommendations: Stored at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 90°C Water amount: 280 ml Preparation time: 2:30 minutes Steps: Pre-wet all the coffee to 40 ml and wait 40 seconds. Pour to 100 ml over all the coffee and wait 15 seconds. Pour to 70 ml over all the coffee and wait 15 seconds. Finally, pour to 70 ml over all the coffee. Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: Medium Temperature: 89°C Total time: 30-35 seconds