Ethiopia papers | Pineapple roastery | 250G

Name of the coffee: Ethiopia Oraga Type: Ethiopian coffee roasted Country of cultivation: Ethiopia Variety: Korma Elevation: between 2000 – 2300 meters Processing: natural drying "dried" Preparation: suitable for drip, espresso Notes: red berry – mango – fragrant jasmine Weight: 250g Features of Ethiopia Oraga coffee: Coffee with a moderate and balanced taste With moderate fruity hints Delicious and wonderful taste Ethiopia Oraga coffee roasted well Coffee processed by natural drying method Suitable for filtration Can be used in milk drinks and espresso