King Colombia | Pineapple Roastery | 250G

Type: Colombian specialty coffee Processing: dried (Natural) Region: Willa – Colombia Variety: Caturra Hints: red berries, plum, chocolate Texture: medium to full-bodied Acidity: smooth, fruity, and enticing 🔹 For brewing (V60 – hot cup): 20g coffee, 300ml water Temperature: 91°C Brewing time: 2:45 – 3:15 minutes Result: smooth fruity cup with an attractive chocolate finish 🔹 For cold brew: 24g coffee + 180ml water 180g ice Strain and serve with ice cubes Result: subtle flavor, high sweetness, and very refreshing 🔹 For espresso: 18g coffee → extract 36g in 28 – 30 seconds Result: fruity shot with a touch of dark plum