Colombia Verano | Slob Roastery | 250G

In the Colombian highlands of Huila, at an altitude of 1800-1300 meters, this crop of the Caturra variety grows in an ideal environment that gives it a balance and clarity in flavor. It is processed in an innovative way through co-fermentation, where the grains are fermented with peach and melon to highlight a rich and complex fruity character. In the cup, the flavors of melon and peach are evident, with floral notes and balanced sweetness, offering a modern and distinctive experience for specialty coffee lovers. Processing: infusion with peach and melon. Region: Huila. Variety: Caturra. Altitude: 1300 - 1800. Hints: peach 1, melon 1, sweetness. Preparation methods: espresso and V60 pour-over.