Salvador El Carmen | Sueil Roastery | 250G

After you enjoyed with us the Salvadorian El Cibres coffee experience in the past few days; we have chosen for you this new harvest from El Salvador also from a different area at an altitude ranging between 1300-1400 meters above sea level from the Apanica Ilambetic mountain range with beautiful scenery. The Carmen province is one of the main areas in producing specialty coffee in Central America where its farms are managed by the renowned Antonio Alvaro family for about a hundred years, and four successive generations have cultivated coffee until today. 60% of the coffee cherry trees there grow slowly under shade, and they age less quickly which helps to evenly ripen the coffee cherries, as well as contributes to intensifying the natural sugars and enhancing the coffee's hints.. Hints: tropical fruits, nuts, chocolate Processing: dried Variety: Bourbon, Pacas, Catuaí Altitude: 1300-1400 meters