Costa Rica Santa Maria | Beit Al Tahmies Roastery | 227G

Bitterness: 20% Body: 50% Acidity: 30% Sweetness: 60% Size: 227 grams, 454 grams, 907 grams Espresso & V60 We are pleased to present a new specialty coffee crop from Costa Rica with washed processing and hints of flowers and white chocolate, suitable for pour-over brewing. Farm: Dota Farmers Cooperative Society - Coffee farmers from the region: Dota, San Jose, Costa Rica. Elevation: up to 1950 meters above sea level. Processing method: washed. Varieties: Catuaí, Caturra. Hints: flowers, roasted nuts, white chocolate. When it comes to coffee cooperatives, no one rivals Costa Rica in establishing and managing excellent and successful cooperatives, and Dota Farmers Cooperative Society is one of the most distinguished integrated cooperatives. It was founded in 1960 and now has about 900 members. The society is characterized by its unlimited support for the environment, having obtained a carbon-neutral certificate, the first of its kind in coffee processing. Some of its equipment is powered by water energy, and drying machines operate on natural fuel from the coffee husks remaining from previous batches. It also uses peeling equipment that reduces energy and water consumption. Members dedicate their full attention to managing the farm year-round, and during harvest, they deliver coffee cherries to the processing center, which applies the best quality standards in sorting, cleaning, drying, and peeling the coffee. This crop is processed naturally under the sun and also with drying machines, demonstrating the society’s commitment to reducing water consumption and precisely applying natural processing protocols. One of the society’s pillars is supporting the economic sustainability of its members by providing various job opportunities. The farm owns its own roastery, operates 3 cafes, and a barista training center, contributing to the farmers’ passion for quality production. Suggested recipe: Ristretto: 1:15 Coffee amount: 20 grams Water amount: 300 ml Water temperature: 91°C First pour: 50 ml Second pour: 130 ml Third pour: 200 ml Fourth pour: 300 ml Ideal extraction time: 2:45 - 3:00 minutes