Anarosa - Costa Rica | Today Eighth Roastery | 250G

Anarosa - Costa Rica Elevation: 1900 Processing: Honey Black Variety: Caturra Hints: Brown sugar - Almond - Toot Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 Extraction time: 32 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:40 Grind size: Medium V60 Preparation method: Pour 40 ml, pour to 100 ml, pour to 180 ml, pour to 240 ml, last pour to 300 ml Extraction ends at 2:40 Suitable for espresso and filtration drinks. (It is recommended to use after 15 days from the roasting date) From today’s roasted crops, eighth day today from Riyadh city