Ethiopia Tima | Al-Wa'il Al-Bari Roastery | 200G

From the heart of Qoji, at an altitude of 2100 meters above sea level, the coffee beans "Tima" grow, where the beauty of nature harmonizes with the craftsmanship of farmers who pay attention to every detail with utmost precision. This harvest is a true reflection of the rich environment in which it was raised, where the fields breathe the scent of flowers and are enveloped in the aroma of pure coffee. Tima is processed using washed processing, a method that involves carefully washing the beans and drying them precisely to preserve the purity of flavors and their distinctive aromatic character. Source: Ethiopia Region: Tima Elevation: 2100 meters Processing: washed Variety: 74112 Hints: caramel, vanilla, sweetness, smooth texture Usage instructions: - Store at a temperature between 15 - 25 degrees Celsius. - Seal the bag tightly after each use. - Suitable for pour-over and espresso coffee drinks. Recommended brewing recipe: - Coffee amount: 19 grams - Grind: medium fine - Water temperature: 89°C - Water amount: 285 ml - Brew time: 2:00 minutes - Steps: - Wet all the coffee to 40 ml and wait 40 seconds. - Pour to 80 ml over all the coffee and wait 15 seconds. - Pour to 110 ml over all the coffee and wait 15 seconds. - Finally, pour to 75 ml over all the coffee. Recommended espresso recipe: - Coffee amount: 20 grams - Total extraction: 33-35 ml - Ratio: 1:1.75 - Distribution pressure: medium - Temperature: 89°C - Total time: 30-35 seconds