Uganda Louis | Al-Wa'il Al-Bari Roastery | 200G

In the green highlands of Uganda and at an altitude ranging between 1800–2000 meters, the SL 28 and SL 14 varieties are carefully grown to produce a crop characterized by a balance of flavors and rich texture. This coffee is processed using the dry method, giving it a fruity character with natural sweetness and touches of dark chocolate. Source: Uganda Altitude: 1800–2000 meters Processing: Dry Varieties: SL 28 – SL 14 Hints: Fruity, Sweet, Dark chocolate, Full-bodied Usage instructions: Stored at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso drinks. Recommended brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 90 degrees Celsius Water amount: 290 ml Preparation time: 2:30 minutes Steps: Wet all the coffee to 35 ml and wait 30 seconds. Pour to 80 ml over all the coffee and wait 15 seconds. Pour to 90 ml over all the coffee and wait 15 seconds. Finally, pour to 75 ml over all the coffee. Recommended espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: Medium Temperature: 89 degrees Total time: 30-35 seconds