Colombia Strawberry Infusion Non-Alcoholic | Olala Roastery | 125G

Product name: La Fraula – Colombia 125 G Crop information: Honey processed: anaerobic Variety: - Elevation: 1800 m Hints: strawberry, wild berry, honey Suggested brewing recipe (V60) Temperature: 90 Weight: 18 grams Water amount: 270 ml Ristretto: 15 Preparation method: First pour 40 ml time: 0:30 Second pour: to 120 ml time: 1:00 Third pour: to 200 ml time: 1:50 Fourth pour: to 270 ml time: 2:30 - 2:50 Suggested espresso recipe Temperature: 90 Pressure: 9 bar Weight: 18 grams Extraction: 32 ml Preparation time: 30 seconds