Nassla stone | Riyadh Roastery | 250G

Washed coffee from Indian farms with hints that satisfy your senses and a smooth body, your ideal choice for moderate acidity. Source: India Farm: River Dileal Region: Yercaud Hints: Vanilla, Citric acid Variety: Arabica Processing: Washed Roast: Medium - Dark Story: Three generations have worked to improve the quality of coffee beans at the "River Dile Estate" farm, located in the Eastern Ghat mountains in Yercaud, South India, to be led by "Prakashan Balaraman," a passionate young man who is enthusiastic about cultivating coffee beans in a way that challenges traditional practices of coffee cultivation and processing. Over the past ten years, the "River Dile Estate" farm has adopted modern agricultural practices, including an advanced tasting laboratory, energy-efficient grinding station, drip irrigation systems for the plants, and African-style raised beds for drying coffee, as well as a tightly controlled storage room in an integrated environment for producing optimal crops. Suggested recipe: - Espresso: - Coffee amount: 18 grams - Extraction: 36 ml - Time: 31" - Temperature: 92°C Enjoy an exceptional coffee experience with Indian Hasha Nasilah coffee, which features rich and complex flavors that take you on a journey of excellence. Make your coffee moments more distinguished with a special coffee filter and a dedicated coffee press to get a rich, fresh flavor in every cup.