Colombia Milo Yellow Hazelnut | C and B Roasting | 250G

Milo Yellow Coffee - Colombia from C&B Roastery with unforgettable fruity hints. In the highlands of the Colombian Wila region, at an altitude of 1900 meters above sea level, Milo Yellow coffee is produced by Castillo variety farmers, where the rich soil and ideal climate give them an exceptional coffee that ranks among the best worldwide. This coffee is processed using the anaerobic honey method, which enhances its flavor complexity and preserves its natural sweetness. Milo Yellow Coffee - Colombia processing method: Hand-harvested according to precise ripeness standards. Carefully sorted and washed to remove any defects. Fermented in an anaerobic environment to boost fruity hints. Slowly dried at a controlled temperature to maintain the perfect balance between acidity and sweetness. Colombian Milo Yellow coffee from the C&B store features distinctive fruity hints, highlighting notes of ripe peach, cranberry, and smooth vanilla, making it an ideal choice for specialty coffee lovers. C&B Espresso Preparation Recipe for Milo Yellow - Colombia: Water temperature: 93°C. Ratio: 1:2. Dose: 18 grams. Time: 30 seconds. C&B Drip Method Recipe: Water temperature: 92°C. Ratio: 1:16. 18 grams of coffee | 288 ml water. First pour: 40 ml (wet for 30 seconds). Second pour: 100 ml. Third pour: 100 ml. Fourth pour: 48 ml. Total time: 3 minutes. Enjoy the Colombian Milo Yellow coffee experience from C&B, where high quality and unique fruity flavors meet in every sip!