Columbi Huella | Wild Ibex | 200G

This coffee comes from the Huila region in Colombia, one of the most prominent coffee-producing areas in the world. The area is characterized by mountainous terrain and a mild tropical climate, providing ideal conditions for coffee cultivation. The farms are located at an altitude ranging from 1700 to 1900 meters above sea level, which contributes to enhancing the quality of the coffee. These elevations positively affect the development of coffee flavors, giving it greater complexity. Source: Colombia Region: Huila Altitude: 1700 - 1900 meters Processing: Non-washed Variety: Caturra Notes: Apple Red grape Full-bodied