Colombia Decaf | Oro Roastery | 250G

This wonderful coffee comes to you from Colombia where it was grown in the Antioquia region. The coffee was cultivated at a high altitude of 2100 meters above sea level and processed using Swiss Water decaffeination method. Processing: Swiss Water. Variety: Catuaí. Texture: Rich. Tasting notes and impression: Chocolate, Hazelnut, Brown sugar, Full-bodied. This harvest is suitable for preparing espresso and black coffee.