El Salvador Ruby | Woods Roastery | 250G

Salvador Ruby coffee crop – a unique experience for specialty coffee lovers Enjoy an exceptional coffee experience with Salvador Ruby crop from the Apanica region, cultivated at an altitude of 1600 meters above sea level. This coffee is processed naturally, giving it a rich and balanced flavor suitable for pour-over and espresso coffee. Variety: Red Bourbon Processing: Washed Region: Apanica Altitude: 1600 meters Cup hints: Yuzu, berries, chocolate, medium acidity Filter, espresso Recipe Temperature: 90 Weight: 20 grams Water amount: 300 ml Ristretto: 15 Final time: 3:30 Preparation method First pour: 30 ml, time: 0:30 Second pour: 100 ml, time: 1:30 Third pour: 100 ml, time: 2:30 Fourth pour: 70 ml, time: 3:00