Ethiopia Qidib | Today Eighth Roastery | 250G

Qidab - Ethiopian Processing: Dried Variety: Herlium Elevation: 1950 meters above sea level Notes: Berries - Chocolate - Frou Recommended espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 28-30 seconds Recommended pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 Grind size: Medium V60 Preparation method: Pour 20 grams Pour 40 ml Pour up to 120 ml Pour up to 220 ml Final pour up to 300 ml Extraction ends at 2:30 - 2:45