Oven tray for roasting slaughtered animals, stainless steel

This pan features a large capacity and a deep design that helps distribute heat evenly, equipped with strong handles for easy carrying and transportation. Ideal for roasting large animals, big cuts of meat, a whole lamb, or chicken and potatoes during events and banquets. Specifications: Type: Oven roasting pan Material: Stainless steel resistant to rust Handles: Strong metal to withstand weight and heat Surface: Glossy and easy to clean Usage: Inside ovens – suitable for large roasts and heavy meats Features: Resistant to high temperatures Distributes heat evenly for perfect roasting Side handles for easy carrying to and from the oven Deep enough to gather liquids and fats during cooking Easy to wash and clean Perfect for cooking during large events and banquets 80cm * 40cm * 8.5cm