Korean frying pan, dark brown color, size 2, 28 cm

Tefal Korean pan with a classic shape, deep and wide round shape, with sturdy non-stick edges, high-quality structure, considered a kitchen essential, made in Korea. Uses: cooking delicious dishes, preparing fried fish, frying crispy potatoes. Korean pan features: smooth non-stick layer, less oil needed, long-lasting performance. How to use the pan: just brush the pan with a little oil, then place it on the heat source until it heats up, then add the food you want. Stir the food with a wooden or silicone spoon to avoid scratching the pan. Care instructions for Tefal cookware: for regular grease cleaning, wipe the pan with kitchen paper to remove food residues, then wash it with water and soap using a soft sponge. For tough grease cleaning, mix half a cup of white vinegar with two tablespoons of baking soda, apply the mixture to the pan, then let it soak for 5 minutes, then wash with water and soap using a soft sponge, and dry well.