Decaf - Colombian product decaffeinated

This coffee is decaffeinated to suit coffee lovers at any time of the day. *Source*: Colombia *Region*: Huila - Villazgo *Processing method*: Decaffeinated coffee using Swiss Water method *Flavor hints*: Nuts, raisins, cocoa, brown sugar *Altitude*: 1600m **: Castillo Coffee "Colombia - Huila - Decaffeinated" from the Huila region in Colombia is a great example of high-quality decaffeinated coffee. The decaffeination process preserves the rich coffee flavor, highlighting balanced notes of brown sugar and raisins, complemented by the smoothness of milk chocolate. This coffee is grown at high altitudes, benefiting from the moderate climate and enhancing its bright acidity and medium body. *Short description:* What does "Decaf coffee using Swiss Water method" mean? It is decaffeinated coffee, but the method used is 100% natural, with no chemicals or additives. They only use: hot water, and from it, they extract the coffee flavor and caffeine. How do they do it? First, they soak the green coffee beans (before roasting) in hot water. The water draws out the caffeine and flavor from the beans. Then, they pass the water through a special filter that removes only the caffeine, leaving the flavor intact. This flavored water (called GCE) is reused with new batches of beans. Since the water already has the flavor, it only removes the caffeine from the new beans. Thus, the coffee becomes decaffeinated but retains its full flavor. Why do people love it? It contains no chemicals at all, and its taste is excellent compared to other decaf types. Many specialty coffee roasters rely on it. Perfect for those who want the taste of coffee but without caffeine. It does not affect sleep.