Turmeric - plate

Turmeric (Indian saffron) herbaceous plant from the ginger family, characterized by its bright orange roots that are ground to become a golden spice with a warm earthy flavor and aromatic scent, used in cooking to add color and flavor, and in medicine for its health benefits as an antioxidant and anti-inflammatory, supports immunity and digestion, added to meals and smoothies, or used as a skin scrub.