SuperMag Magnesium Nitrate Liquid Fertilizer 11-0-0 + 15 MgO for Magnesium Deficiency 20 L
199ر.س
Product description
- SuperMag is a high-purity liquid magnesium fertilizer containing 15% MgO and 11% nitrogen in nitrate form (NO3), making it a fast-acting source that supports leaf growth and improves photosynthetic efficiency. It corrects magnesium deficiency quickly, helps reduce plant stress and boosts crop vigor throughout the growth stages. It is free of chloride, sodium and heavy metals, making it safe for all crops.
Key Features:
- Corrects magnesium deficiency quickly thanks to immediate uptake through roots and leaves.
- Nitrate nitrogen enhances the efficient uptake of magnesium and other cations.
- Suitable for all irrigation systems, including drip irrigation and center pivots.
- Completely safe and does not burn leaves thanks to its low salinity (low EC).
- Improves photosynthetic efficiency and increases chlorophyll production.
- Free of boron, manganese and heavy metals, making it suitable for repeated use.
- Compatible with most fertilizers except concentrated phosphate and sulfate compounds.
Specifications:
- Trade name: SuperMag
- Type: Liquid magnesium fertilizer
- Formula: 11-0-0 + 15 MgO
- Active nutrients: Magnesium (MgO 15%), nitrate nitrogen (11%)
- Formulation: Low-EC liquid
- Odor: Odorless
- Country of origin: Saudi Arabia
- Pack size: 20 L
Directions for Use:
- Foliar spray: 1–2 L per 1,000 L of water.
- Drip irrigation: 2–5 L per feddan (hectare), depending on crop type and severity of magnesium deficiency.
- Repeat every 10–14 days or as advised by your agricultural engineer.
- Carry out a jar compatibility test before mixing with other fertilizers.
Precautions:
- Do not mix with concentrated phosphate or sulfate fertilizers.
- Store away from direct sunlight in a dry place.
- Wear gloves during preparation and avoid contact with the eyes.
Orkida Tip:
- For best results, apply SuperMag during vegetative growth and at the first signs of magnesium deficiency on the leaves, especially on sensitive crops such as tomatoes, peppers, potatoes, leafy greens and grapes.

