Anise Seeds 2 g – Non-Hybrid Pimpinella anisum Aromatic Herb

• Aromatic anise seeds for home gardens and open fields. Anise is an annual aromatic herb known for its fragrant, flavourful seeds, used in herbal drinks, baking, desserts and many recipes. The plant grows upright and branched to about 60 cm, forming good foliage and abundant flower umbels and seeds under suitable conditions. It suits home gardens and open fields, is easy to grow and care for, and produces high-quality seeds when sowing dates and regular watering are followed.

Key Features

• Easy-to-grow annual aromatic herb for home gardens and small farms.
• Produces aromatic seeds for drinks, food, baking and desserts.
• Good plant growth, reaching about 60 cm in height.
• Suitable for direct sowing in open fields.
• Fast growth with good foliage during the season.
• Good seed yield with proper irrigation and fertilization.

Specifications

• Crop: Anise
• Scientific Name: Pimpinella anisum
• Variety: Standard (Normal)
• Type: Non-hybrid
• Purity: 95%
• Germination Rate: 75%
• Net Weight: 1 g
• Registration No.: S000414444150001
• Suitable for: Open field
• Seed Treatment: Metalaxyl
• Producer: Hortus srl
• Country of Origin: Italy

Directions for Sowing

• Seeds can be sown directly in the permanent bed without transplanting.
• Sow 1–2 cm deep in well-drained, well-aerated soil.
• Keep the soil moist during germination without waterlogging.
• Plants need full direct sun for best growth.
• Recommended spacing is about 30 × 30 cm.
• Remove weeds regularly to keep plants vigorous and improve yield.

Sowing Dates in Saudi Arabia

• 🌱 Nursery sowing in March.
• 🌱 Direct field sowing in April and May.
• 🌱 Sow during mild weather for the best germination and growth.

Harvest Time

• 🌾 Harvest from June to September depending on sowing date and weather.
• 🌾 Harvest when the umbels turn yellow and the seeds approach full maturity.
• 🌾 Let plants dry partially before collecting seeds for better quality and easier storage.

Orkida Tip

• 🌿 For high-quality anise seeds with a strong aroma, gradually reduce irrigation as harvest approaches and do not delay picking after the seeds ripen, to reduce losses from natural shedding.