ADOB Calcium Liquid Calcium Nitrate Fertilizer for Calcium Deficiency 20 L

• ADOB Calcium is a high-purity liquid fertilizer with a high calcium nitrate content plus a share of fast-absorbed nitrogen, making it one of the best solutions for correcting calcium deficiency in crops. It offers excellent solubility and rapid uptake into plant tissues, with an outstanding ability to reduce fruit deformation and prevent blossom-end rot in tomato, pepper, cucumber and other sensitive fruits. Suitable for all irrigation and spraying systems, it gives plants strength and balanced vegetative growth.

Key Features

• Supplies readily available calcium that the plant absorbs immediately, correcting calcium deficiency directly.
• Prevents blossom-end rot in tomato and pepper, reduces fruit cracking and improves crop quality.
• Helps build cell walls, strengthens plant tissues and improves firmness.
• Stimulates vegetative growth, improves root growth and strengthens the canopy.
• Low pH improves the solubility of calcium and other nutrients.
• Compatible with most fertilizers; do not mix with phosphate or sulfur compounds.
• Suitable for all crop types at different growth stages.

Specifications

• Type: Liquid calcium nitrate
• Brand: ADOB
• Origin: Poland
• Density: 1.51 g/cm³
• pH: 3.9
• Composition:
• Calcium (CaO): 25%
• Total nitrogen (N): 15%
• Nitrate nitrogen (NO₃): 12.4%
• Amide nitrogen (NH₂): 2.6%
• Volume: 20 L
• Form: Liquid, ready for mixing, spraying and injection through irrigation systems

Directions for Use

• Apply with soil fertilization or through irrigation and spraying systems. The rate depends on the crop and plant age.
• General rate for all crops:
• 7 – 10 L per hectare per week

Precautions

• Can be mixed with most fertilizers except phosphate fertilizers and sulfur.
• Recommended for regular use within the fertilization program when calcium deficiency symptoms appear.
• Adjust the pH of the mix if necessary.
• Keep out of reach of children and store in a shaded place.

Additional Plant Benefits

• Improves fruit firmness and extends shelf life.
• Reduces physiological disorders and spotting.
• Strengthens roots and reduces fruit drop.
• Enhances uptake of nitrogen and other macronutrients.