Madinah Talbina

The Nabawi City Talbina

A healthy and delicious meal made from local barley grains, providing you with comfort and nutrition with a touch of the heritage of Medina.

Enjoy the taste of Madinah's Talbina, made from barley grains, without any preservatives or artificial colors. Thanks to its smooth texture and natural flavor, it is an ideal choice for lovers of authenticity and tradition. You can prepare it as a warm drink on cold days or as a flavorful breakfast with a traditional touch.

Specifications

Product name: Madinah Barley Porridge

Ingredients: Organic local barley

Net weight: 600 grams

Uses: Morning meal, winter drink, snack, addition to desserts, bedtime drink, with quick preparation.

Product features: Ideal for a warm and delicious flavor, authentic heritage, versatility, and perfect quality preservation.

Packaging: An airtight container that preserves the freshness and original flavor of the product for a long time.

The top 3 ways to prepare Medinan Talbina from premium dates

1. The traditional quick method of preparing Talbina as a warm drink with milk and honey Talbina as a warm drink with milk and honey – the quick traditional method

This basic method solves the problem of a monotonous breakfast, as our talbina transforms into a creamy drink resembling yogurt in its smoothness, perfect for the morning or before bed to give you a feeling of warmth and relaxation. It takes less than 5 minutes and uses ingredients available in every Saudi kitchen.

Ingredients (for one cup):

3 tablespoons of Madinah's Talbina (about 50 grams).

A cup of fresh milk (or water for a lighter version).

A teaspoon of natural honey (from our products if you want!).

A pinch of cinnamon or ground ginger for a winter flavor.

Steps:

In a small pot, add the talbina and milk together. Stir well with a wooden spoon to avoid lumps – this is the secret to its smooth texture that distinguishes our product.

Place the pot on low heat and let it simmer gently for 3-4 minutes, stirring continuously until it thickens and becomes creamy like warm soup.

Turn off the heat, add the honey and spices, and stir one last time. Pour it into a cup and enjoy it hot!

Practical tip: If you want a thicker consistency, increase the amount of talbina slightly – you'll get a drink that keeps you full for hours, and you can add it to a small family gathering with dates from our store to enhance the authentic taste. Our customers say it's better than coffee on cold days!

2. Al-Tablina as a breakfast dish with dates and nuts – for a satisfying and delightful breakfast Barley porridge as a morning meal with dates and nuts – for a satisfying and delightful breakfast

If you're having trouble finding a quick breakfast that keeps you energized all day without boredom, this method transforms our talbina into a complete breakfast dish resembling traditional cold dishes, with a touch of our city dates, making it a family option that brings everyone around the table. Ready in just 7 minutes, and it adds joy to your morning routine.

Ingredients (for two people):

4 tablespoons of Madinah-style talbina.

Two cups of milk or warm water.

3-4 chopped dried dates (from the finest dates, of course!).

A handful of nuts (almonds or walnuts, lightly roasted).

Steps:

In a bowl, mix the talbina with warm milk and stir until it completely dissolves – our product dissolves quickly thanks to its fine grinding, so there's no need to worry about lumps.

Add the mixture to a pot over medium heat, and let it simmer for 4-5 minutes, stirring until it reaches a thick, porridge-like consistency.

Turn off the heat, add the chopped dates and nuts, and let it rest for a minute. Serve it in bowls with an extra sprinkle of cinnamon for an attractive color.

Practical tip: Use our Ajwa dates for a natural sweetness that makes it perfect for children.

3. The talbina as a winter soup with broth and spices – for a warm family meal in winter Talbina as a winter soup with broth and spices – for a warm family meal in winter

On extremely cold days, it is difficult to find a light meal that combines warmth and rich flavor without exhausting the kitchen, but this method transforms our talbina into a traditional soup similar to Saudi soup, perfect for a family dinner or iftar during Ramadan. It takes 10 minutes and adds a winter touch that makes it the first choice for hosts.

Ingredients (for four people):

5 tablespoons of Madinah's Talbina.

Two cups of chicken or beef broth (or water for a simple version).

A teaspoon of salt and winter spices (cardamom, cinnamon, ginger).

A handful of chopped vegetables (carrots or onions, optional for crunch).

Steps:

In a large pot, dissolve the talbina in cold broth while stirring well – this ensures it doesn't stick, and our product retains its pure white color.

Add spices and vegetables if you like, then raise the heat to medium and let it boil for 6-8 minutes until it thickens and becomes a cohesive soup.

Turn off the heat and let it rest for a bit, then serve it hot in bowls with city bread for perfection.

Practical tip: Add spices according to your family's taste to make it resemble traditional soup, and you can add leftover chicken for a heartier meal. Storing it in our airtight container keeps it fresh for days, making it perfect as a traditional gift or for guests in winter!

Why choose Talbina in the city of the Prophet?

The Madinah city talbina is not just a meal, but an authentic experience that combines traditional taste with high quality. Here are the reasons that make it your ideal choice:

✅ Natural and pure ingredients – made from barley grains, without any preservatives or artificial colors, to get an authentic taste.

✅ Rich and warm flavor – a wonderful blend of barley with honey and winter spices like cinnamon and ginger, giving you a distinctive taste that suits all palates.

✅ A touch of heritage – Inspired by the rich traditions of Medina, taking you on a journey through time with every spoonful.

✅ Versatile – You can prepare it as a warm drink, a breakfast meal, or a delicious dish for the family at any time.

✅ Lasting quality – Comes in airtight packaging that preserves flavor and freshness, so you can enjoy it anytime you want.

Make the Nabawi city talbina a part of your day and enjoy its authentic taste!

Ways to use Madinah's Talbina

🌞 A satisfying breakfast – Start your day with Madinah's talbina, with its delicious taste and perfect texture for breakfast.

☕ A warm winter drink – a rich flavor of cinnamon and ginger, giving you warmth on cold days.

⚡ Quick and easy preparation – Add 3 tablespoons to a cup of water or milk, and let it simmer for a few minutes.

🍪 An addition for desserts and baked goods – perfect for cookies, cakes, or crepes, for a rich and delicious taste.

🕌 A light meal during fasting – a suitable option for iftar in Ramadan for a balanced taste.

Medina's Talbina, an authentic flavor that suits all times!