Foster Clark's Baking Powder 225g

Expiry date 08-30-2025

Foster Clark's Baking Powder should be used according to recipe directions.

As a general guide we suggest adding the following for every 500g of whole wheat flour:

2 level teaspoons (10 g) for a heavy cake

4 level teaspoons (20 g) for medium-fat cake

8 level teaspoons (40 g) for the disc and bread

Always use a dry spoon and close the lid after use. Store in a cool, dry place.

the components :

Raising agents, sodium diphosphate E450, sodium hydrogen carbonate E500, corn flour

Made in Malta

Nutritional values per 100 g:

Energy 446 kJ / 107 kcal

Fat 0 g

Of which saturated fat 0 g

Trans Fat 0g

Carbohydrates 26.5 g

Of which sugars 0 g

Fiber 0.2 g

Protein 16.4 g

Sodium 16400 mg

Salt 41 g