Sweil Roastery - Parita

Comes back to you again this harvest from the Tarazo region in Costa Rica from an altitude between 1500-1700 meters above sea level where the best crops are available. It is often said that the Costa Rican government produces coffee below the required standard, violating the law, because the exported coffee reflects the country's values and due to limited production and resources, so growing anything from coffee is not tolerated unless it is of high quality. This harvest is the result of hard efforts and strenuous work shared by farmers Kenneth and Kristiana for 20 years to achieve the best possible result in terms of quality, care, and processing diversity. Hints: brown sugar, cinnamon, toffee. Processing: dried anaerobic. Variety: Catuaí. Expiry date: 20/5/2026.