Rez Roastery - Ethiopia Adido

Hints: Apple - Flowers - Chocolate - Sweetness - Sugar Variety: Herlium Elevation: 2200-2300 meters Processing: Dried Suggested recipe (V60) Temperature: 90 Weight: 20 grams Water amount: 300 ml Alrysho: 15 Final time: 2:45 Preparation method: First pour: 40 ml, time: 0:30 Second pour: up to 100 ml, time: 1:00 Third pour: up to 180 ml, time: 1:30 Fourth pour: up to 240 ml, time: 2:00 Fifth pour: up to 300 ml, time: 2:45 Suggested recipe (for espresso) Temperature: 90 Weight: 18 grams Extraction: 33 ml Preparation time: 27 seconds Pressure: 9 bar Roast date: 11/1/2026