Eighth day - Ethiopia Shalashli

Shalshali - Ethiopian dried variety: Herlium Altitude: 1950 meters above sea level Notes: Black berry, fruity, floral Recommended espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 30-32 seconds Recommended pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 minutes Grind size: Medium (V60) Preparation method: Pour 40 ml, then pour up to 120 ml, then pour up to 230 ml, last pour up to 300 ml. Extraction ends at 2:30 - 3:00 minutes. We suggest leaving the coffee after roasting for 15 days or more to develop its flavors better. Roasting date: 20/5/2025