Sweil Roastery - Verdiy

Verde comes to you from Colombia from the Quindio region, Armenia specifically, at an elevation ranging between 1700-1200 meters above sea level, where the Castillon farm is located, which covers an area of 7 hectares at an elevation reaching 1450 meters above sea level. Carlos Arceila comes from a Colombian family engaged in coffee cultivation, and he was able, with his experience and knowledge, when he purchased the farm 32 years ago, to prepare the soil, revive the natural springs there, and develop it. He also planted beautiful colorful flower shrubs such as Helichonia and Romelia, as well as several indigenous trees. Now, the Castillon farm, surrounded by trees, looks very amazing. The crop was processed using honey anaerobic methods; where the coffee is fermented for up to 72 hours while maintaining the sticky membrane surrounding the coffee beans, then spread on raised beds, which helps highlight the flavors of the coffee and clarify them to present a wonderful blend of apple and lemon acidity and sugarcane sweetness. It was roasted with a process suitable for espresso drinks and distillation so you can enjoy it in any cup you desire. Processing: Honey anaerobic. Aromas: Apple, green lemon, sugarcane. Variety: Castillo. Roast date: 20/5/2026.