Zilberti Roastery - El Camino Colombia

The processing begins with aerobic fermentation for 12 hours in the form of whole cherries, then a blend of natural red fruit concentrate is added, along with an exclusively owned farm solution. After that, the coffee undergoes an additional fermentation and absorption stage that lasts for two days, followed by a precise drying phase that takes between 12 to 16 days. Crop name: El Camino Blend Origin: Colombia Processing: Honeyed anaerobic, infusion Variety: Castillo Elevation: 1950 meters Harvest profile: Strawberry, passion fruit, vanilla, coconut. High sweetness with a moderate body (filter and espresso) Weight: 250 grams It is preferred to use the crop after 14 days from the roasting date Roasting date: 12/11/2025